Linguine con Vongole … $24
Little neck clams in garlic wine sauce.

Camelot Gnocchi … $19
Homemade potato gnocchi with Pomodoro sauce and fresh mozzarella.

Ai Ferri … $22
Jumbo shrimp, citrus marinated and grilled severed with baby arugula, radicchio, and tomatoes.

Steak Picanha … $25
Brazilian Churrasco Style Grilled Sirloin Cap served with Rice & Vinaigrette salad.

Mokeca-Brazilian Style Seafood Stew … $25
Shrimp, Cod Loin, tomatoes, garlic, onions, bell peppers, cilantro and Coconut Milk in a light pink broth, served with rice.

Mexican Fajitas … Steak ($16) or Chicken ($15)
Served with Rice & Beans.

Soft Tacos … Steak ($14) or Chicken ($13)

Guacamole with Chips … $9

Salsa Verde with Chips … $7

Teriyaki Chicken with Rice and Vegetables … $16

Middle Eastern Sampler … $18
Hummus, Babaganush, Pita/Grape leaves & Falafel.

Beef Kafta Kebab Platter … $22
Grilled seasoned meatball kebab, served with Tabollouh, Yellow Rice, Hummus & Pita.

Falafel Sandwich .. $12.50

Grape Leaves … $9
Grape leaves stuffed with rice and fresh herbs.

 

Restaurant Hours: 11 AM – 10 PM, 7 Days a Week.