Reservations Required. Please call (570)585-1430.

VALENTINES DAY MENU     WEDNESDAY FEBRUARY 14TH 2018

 

Soup du Jour:

Butternut Squash Bisque 10

Lobster Bisque                         11  

 

Appetizer Feature:

Shrimp Cocktail 12   House made Cocktail Sauce

 

Baked Clams   12     Tomatoes, herbs & toasted Panko bread       crumbs

 

Mini Meatballs 12     Served over Fried Eggplant with Bell Peppers, topped with Ricotta Cheese

 

Salad Features:

Caesar Salad 9 House made dressing, Anchovies, shaved Asiago Cheese with a Garlic Crostini

 

Camelot Salad 9 Arugula, Radicchio, Romaine, topped with Shaved Carrots, Julienne Leeks, Tomatoes, and House White Balsamic dressing

 

Steak Features:

Prime Rib Au Jus   36   Served with Garlic Mashed Potatoes and Chef’s Select Vegetable

 

Royal Surf and Turf  48 8 oz Filet Mignon served with two Jumbo Shrimp and Scallops with Garlic Mashed Potatoes and Chef’s Choice Vegetable

 

Chicken Features:

Tuscan Chicken   30   Grilled Chicken Breast topped with Fresh Rosemary Red Wine reduction, Pearl Onions, oven finished and served with Garlic Mashed Potatoes and Chefs Choice Vegetabl

 

Seafood and Fish Features:

 

Pan Roasted Sea Bass     42    Served with Saffron Basmati Rice a Chefs Choice Vegetable

 

Seafood Paella     36   Sea Scallops, Shrimp, Whole little neck Clams, Fresh mussels, Rosemary, Sweet red peppers, Chorizo, Green Peas, Saffron rice prepared traditionally with olive oil over and open flame

 

Saffron Risotto Pescatore 44   Jumbo Shrimp, Scallops, Lobster tail sautéed with Fresh garlic wine in a light pink sauce topped

drizzled Truffle Oil  

 

Mokeka   42 Brazilian Style Seafood Stew – Cod, Shrimp, Tomatoes, Garlic, Onion, Bell Peppers, Cilantro and Coconut Milk in a light pink broth, served with Rice

 

Crab Cake   36  Served with Lemon Dijon aioli, Garlic Mashed potatoes and Chef’s Choice Vegetable

 

Pasta Features:

Pasta Primavera  26    add Chicken 29    add Shrimp 30

Garlic Wine, Sundried Tomatoes, Asparagus, Artichoke, Zucchini and Fresh Herbs

 

Dessert Features  

Chocolate Cake     9

           

Cheesecake with fresh strawberries   9

                                          

Crème Brulee     9