Tapas Tuesday Menu

Seafood Tapas

Tar-Tar of Ahi Tuna … $11.50
Extremely fresh, adorned with Sriracha and toasted sesame emulsion, served with crispy wonton chips.

Seared Sea Scallops with Asparagus Tips and Baby Gnocchi … $12.50
Two jumbo scallops, pan seared and served over sauteed gnocchi with saute of asparagus and soy brown butter sauce

Jumbo Lump Crab and Asparagus Mac-n-Cheese … $12.50 
Penne pasta in a rich cheddar cheese sauce finished with jumbo lump crab meat, crispy panko crumbs

Seafood Paella … $13.50 
Shrimp, Scallops, fresh clams, mussels, chorizo, bell peppers, saffron, basmati rice, slow roasted over an open flame and served steaming hot.

Petite Fish Tacos … $10. 50 
Flaky fresh seasoned whitefish, tomato cilantro pico, spicy aioli, shredded lettuce.

Frutti di Mare … $11.50
Calamari, petite shrimp, and sea scallops, lightly floured and fried with cherry peppers and spicy marinara for dipping.

Sizzling Tapas

Sizzling Chorizo and Garbanzo … $10.50 
Sliced Spanish sausage, chick peas, garlic, smoked paprika and white wine

Sizzling Olives … $9.50 
Cured kalamata olives, sweet roasted garlic, fresh thyme, white wine, olive oil.

Sizzling Baby Artichokes and Pimento … $9.50
Hearts of artichoke, sweet roasted peppers, garlic, lemon and white wine.

Sizzling Shrimp and Garlic … $11.50 
A confit of garlic cloves, tender petite shrimp, fresh herbs, and citrus.

Vegetable and Cheese Tapas

Marinated Asparagus, Baby Tomato & Niciose Olive Salad … $10.50
Mandarin orange vinaigrette, baby leaves.

Gnocchi and Mushrooms … $10.50
House-made potato herb dumplings, confit of wild mushrooms, rosemary, garlic and shaved Parmigiano Reggiano

Tricolore … $10.50
Fresh buffalo milk mozzarella, sliced summer ripe Roma tomato, basil pesto, barrel aged dark balsamic.

Tempura of String Beans … $9.50
Light crispy batter, spicy emulsion, wasabi and red pepper aioli.

More Tapas!!

Grilled Chorizo and Spanish Bleu … $11.50
Grilled Spanish sausage, 6-month bleu, olive tapenade and grilled baguette.

Petite Kobe Beef Tacos … $11.50
Boldly seasoned ground Kobe, sharp white cheddar, chili, tomato and chipotle aioli, flour tortilla.

Red Wine Glazed Beef Tenderloin Tips … $13.50
Pan seared, splashed with merlot and demi-glace and accompanied by our sweet garlic mashed potato.

Pulled Beef Short Rib & Gorgonzola Mac-n-Cheese … $11.50
Slow cooked beef, rich bleu cheese sauce, penne pasta, crispy fried onion.

Petite Crab Cakes … $12.50
Served with lemon Dijon aioli and coleslaw.

Restaurant Hours: 11 AM – 9 PM Everyday