Tapas Tuesday Menu
Tar-Tar of Ahi Tuna … $11.50
Extremely fresh, adorned with Sriracha and toasted sesame emulsion, served with crispy wonton chips.
Seared Sea Scallops with Asparagus Tips and Baby Gnocchi … $12.50
Two jumbo scallops, pan seared and served over sauteed gnocchi with saute of asparagus and soy brown butter sauce
Jumbo Lump Crab and Asparagus Mac-n-Cheese … $12.50
Penne pasta in a rich cheddar cheese sauce finished with jumbo lump crab meat, crispy panko crumbs
Seafood Paella … $13.50
Shrimp, Scallops, fresh clams, mussels, chorizo, bell peppers, saffron, basmati rice, slow roasted over an open flame and served steaming hot.
Petite Fish Tacos … $10. 50
Flaky fresh seasoned whitefish, tomato cilantro pico, spicy aioli, shredded lettuce.
Frutti di Mare … $11.50
Calamari, petite shrimp, and sea scallops, lightly floured and fried with cherry peppers and spicy marinara for dipping.
Sizzling Chorizo and Garbanzo … $10.50
Sliced Spanish sausage, chick peas, garlic, smoked paprika and white wine
Sizzling Olives … $9.50
Cured kalamata olives, sweet roasted garlic, fresh thyme, white wine, olive oil.
Sizzling Baby Artichokes and Pimento … $9.50
Hearts of artichoke, sweet roasted peppers, garlic, lemon and white wine.
Sizzling Shrimp and Garlic … $11.50
A confit of garlic cloves, tender petite shrimp, fresh herbs, and citrus.
Vegetable and Cheese Tapas
Marinated Asparagus, Baby Tomato & Niciose Olive Salad … $10.50
Mandarin orange vinaigrette, baby leaves.
Gnocchi and Mushrooms … $10.50
House-made potato herb dumplings, confit of wild mushrooms, rosemary, garlic and shaved Parmigiano Reggiano
Tricolore … $10.50
Fresh buffalo milk mozzarella, sliced summer ripe Roma tomato, basil pesto, barrel aged dark balsamic.
Tempura of String Beans … $9.50
Light crispy batter, spicy emulsion, wasabi and red pepper aioli.
Grilled Chorizo and Spanish Bleu … $11.50
Grilled Spanish sausage, 6-month bleu, olive tapenade and grilled baguette.
Petite Kobe Beef Tacos … $11.50
Boldly seasoned ground Kobe, sharp white cheddar, chili, tomato and chipotle aioli, flour tortilla.
Red Wine Glazed Beef Tenderloin Tips … $13.50
Pan seared, splashed with merlot and demi-glace and accompanied by our sweet garlic mashed potato.
Pulled Beef Short Rib & Gorgonzola Mac-n-Cheese … $11.50
Slow cooked beef, rich bleu cheese sauce, penne pasta, crispy fried onion.
Petite Crab Cakes … $12.50
Served with lemon Dijon aioli and coleslaw.
Restaurant Hours: 11 AM – 10 PM, 7 Days a Week.