Reservations Required. Please call (570)585-1430.

Soup

Butternut Squash  10.

Shrimp Bisque  10.

 

Appetizer

Shrimp Cocktail 12

w/house made cocktail sauce

Baked Clams 12.

w/tomatoes, herbs & toasted panko bread crumbs

Fried Oyster 12.

Fresh on the shell w/Chipottle A’oli.

Chef Amaury’s Meatballs 12.

Served over fried eggplant w/bell peppers, topped with ricotta cheese

 

Salad

Caesar Salad 9.

House made dressing, anchovies, shaved parmesan, and garlic crostini

Camelot Salad 9.

Arugula, radicchio, romaine, topped w/shaved carrots, julienne leeks, tomatoes &house white balsamic dressing.

 

Entree

 

Pan Roast Sea Bass 42.

w/ saffron basmati rice & chef’s choice vegetable.

Seafood Paella 36.

Sea scallops, shrimp, whole little neck clams, fresh mussels, rosemary, sweet red peppers,    chorizo, green peas, saffron rice prepared traditionally w/olive oil over an open flame.

Pan Roast Jumbo Lump Crab Cake 34.

w/ Dijon aioli &  mashed potatoes, chef’s choice vegetables

Mokeca 32.

Brazilian style seafood stew. cod, shrimp, tomatoes, garlic, onions, bell peppers, cilantro,    coconut milk in a light pink broth w/rice

Prime Rib Au Jus 36.

Served w/ garlic mashed 

potatoes & chef’s select  vegetable

Royal Surf & Turf 48.

8oz Filet Mignon, two jumbo shrimp & scallops with garlic mashed potatoes & chef’s choice vegetable

Tuscan Chicken 28.

Grilled chicken breast topped w/fresh rosemary red wine reduction, pearl onions, oven finished &served w/garlic mashed potatoes & chef’s choice vegetable

Pasta Primavera 26. With Chicken 29.

Garlic wine, sundried tomatoes, asparagus, artichoke, zucchini &fresh herbs.

Dessert

Chocolate Cake  9.

Cheesecake with Fresh Strawberries 9.

Crème Brulee  9.