New Years Eve Menu
Reservations Required. Please call (570)585-1430.
Butternut Squash 10.
Shrimp Bisque 10.
Shrimp Cocktail 12
w/house made cocktail sauce
Baked Clams 12.
w/tomatoes, herbs & toasted panko bread crumbs
Fried Oyster 12.
Fresh on the shell w/Chipottle A’oli.
Chef Amaury’s Meatballs 12.
Served over fried eggplant w/bell peppers, topped with ricotta cheese
Caesar Salad 9.
House made dressing, anchovies, shaved parmesan, and garlic crostini
Camelot Salad 9.
Arugula, radicchio, romaine, topped w/shaved carrots, julienne leeks, tomatoes &house white balsamic dressing.
Pan Roast Sea Bass 42.
w/ saffron basmati rice & chef’s choice vegetable.
Seafood Paella 36.
Sea scallops, shrimp, whole little neck clams, fresh mussels, rosemary, sweet red peppers, chorizo, green peas, saffron rice prepared traditionally w/olive oil over an open flame.
Pan Roast Jumbo Lump Crab Cake 34.
w/ Dijon aioli & mashed potatoes, chef’s choice vegetables
Brazilian style seafood stew. cod, shrimp, tomatoes, garlic, onions, bell peppers, cilantro, coconut milk in a light pink broth w/rice
Prime Rib Au Jus 36.
Served w/ garlic mashed
potatoes & chef’s select vegetable
Royal Surf & Turf 48.
8oz Filet Mignon, two jumbo shrimp & scallops with garlic mashed potatoes & chef’s choice vegetable
Tuscan Chicken 28.
Grilled chicken breast topped w/fresh rosemary red wine reduction, pearl onions, oven finished &served w/garlic mashed potatoes & chef’s choice vegetable
Pasta Primavera 26. With Chicken 29.
Garlic wine, sundried tomatoes, asparagus, artichoke, zucchini &fresh herbs.
Chocolate Cake 9.
Cheesecake with Fresh Strawberries 9.
Crème Brulee 9.