Lunch: Monday – Saturday 11am – 2:30pm.

Brunch: Sunday11:00am – 2:30pm 

Dinner: Daily 4:00pm – 9:00pm 

A lite fare menu will be offered between 2:30pm – 4:00pm daily, and Friday – Saturday from 9:00pm – 10:00pm

Weekly Specials:


Tuesday is our Tapas menu only with a Live Jazz Duo

Wednesday is our Salsa Specials

 

Dinner menu:

Soups, Salads & Appetizers

Caramelized Onion Soup Gratin… $10

Soup du Jour… Market Price

Caesar Salad… $9
Fresh romaine lettuce finished with house made dressing, garlic crostini, shaved asiago, and anchovies

Grilled Romaine Hearts… $11
Grape tomato, shaved Asiago cheese, garlic herb crostini, Caesar and warm tomato olive oil caper dressings.

Add 12oz NY strip…(market price)
Add Shrimp…$8
Add Salmon…$10

Black Sesame Crusted Yellowfin Tuna… $21
Tuna steak pan flashed and sliced over baby greens dressed in our sriracha-sesame emulsion.

Tri Colour Nacho Platter… $9
Crispy tortilla chips topped with our house made nacho cheese sauce, fresh salsa, cheddar cheese, black olives, jalapeños, sour cream, and scallions. 

Add Grilled Chicken…$6
Bourbon BBQ Short Rib…$8

Crispy Chicken Wings… $11
Bleu cheese, celery & carrot. Available with our incredible house-made Sauces: hot, medium, mild, bourbon BBQ or honey mustard

Yuengling Steamers… $13
Fresh littlenecks steamed in Pennsylvania lager with julienne of Vidalia onion and sweet bell peppers

Flaming Chorizo Sausage… $14
Grilled to perfection, served flaming with a brilliant red wine mustard

Zuppa De Mussels… $12
in Butter, Garlic, White Wine and Fresh Sweet Basil

MEATBALLS…$12
Two jumbo homemade meatballs served with pesto &
ricotta cheese, topped in our home made marinara,
served with grilled baguette

Flatbreads

Buffalo Chicken…$14
Olive oil crust topped with bleu cheese crumbles & cheddar with grilled chicken in our homemade buffalo sauce

Basil & Arugula Pesto… $13
Plum tomato, fresh mozzarella, balsamic drizzle

Marinated Portabella… $14
Mushrooms, spinach, roasted red peppers fresh mozzarella drizzled with balsamic glaze.

Shrimp Margarita… $15
Basil brushed crust, garlic ~white wine shrimp, diced Roma tomato, fresh mozzarella

Bourbon BBQ Braised Short Rib… $15
White cheddar, green onion

Sandwiches

All served on a Grilled Brioche Roll accompanied by Crispy Steak Fries.

Char Grilled 8oz Black Angus Burger… $12
Greens, tomato, crispy steak fries

Add Mushroom, Cheddar, Swiss, Bacon, Bleu Cheese Crumbles, etc…. $1.00 each

Garlic and Herb Marinated Grilled Chicken Breast… $12
Beefsteak tomato, dressed greens

Add Mushroom, Cheddar, Swiss, Bacon, Stilton, etc…. $1.00 each

Fresh Atlantic Salmon Burger… $14
Blended with red peppers, scallion, and hand formed topped with beefsteak tomato, dressed spring mix and cilantro-lime aioli

Pasta

Served with your choice of Penne, Linguini, or Fettuccini.

Fra Diavolo ..sautéed with jumbo shrimp, scallops, calamari and cooked with garlic in a spicy marinara sauce…..$33

Shrimp Scampi… $29
Jumbo shrimp served with your choice of pasta in a light scampi sauce.

Fresh Zucchini Spaghetti..$19
Severed with a saffron infused lemon wine sauce with sautéed garlic & grape tomatoes.

Add Shrimp…$8
Add Chicken…$6

Entrees

Fish and Chips… $18
Cod filet-Beer battered to order, served with crispy steak fries and our house made tartar, topped with lemon

Seafood Paella… $33
Sea scallops, Shrimp, whole little neck clams and fresh mussels, Rosemary, sweet red peppers, Chorizo, Green Peas and saffron rice prepared traditionally with olive oil over an open flame

Herb Crusted Pan Seared Sea Scallops… $33
Presented with petite gnocchi sautéed in a garlic cream sauce, and chef’s choice vegetables. Finished in our soy brown butter sauce and crispy fried potato sticks.

Danish Brie Crusted Salmon Filet… $33
Pan-Seared and finished with earthy brie cheese and crispy crumbs, saffron rice, chef’s choice vegetables and finished with a chipotle aioli.

Tuscan Chicken… $25
Grilled chicken breast in a red wine, pearl onion and rosemary reduction, served over garlic mashed potatoes and chef’s vegetable of the day

Chicken Piccata…$25
Grilled chicken, topped with a buttery lemon caper sauce, served with garlic mashed potatoes and chef’s seasonal vegetable 

“Land and Sea”…(Market Price)
8oz hand cut tenderloin steak and choice of jumbo sea scallops or jumbo shrimp presented over sweet garlic mashed potatoes with chef’s choice vegetables.  finished with demi glace

Filet Only…(market Price)

Veal Calabrese….(Market Price)
Pan seared bone-in veal chop served with calabrese- style potatoes, onions, bell peppers, and hot cherry peppers.

Prime Cut Pork Chop Calabrese…$30
Prime cut 14oz Bone-In Chop served with calabrese- style potatoes, onions, bell peppers, and hot cherry peppers.

NEW YORK STRIP…(market price)
Grilled 12oz USDA Choice Cut, Topped with Crispy Fried Onions, your Choice of Bourbon Barbecue Sauce or Au Poivre. Served with Crispy Steak Fries and Chef’s Choice Vegetable.

Cast Iron Seared Delmonico Steak au Poivre…(Market Price)
14oz hand-cut steak, finished with burnt brandy and Dijon au Poivre cream, chef’s choice vegetables and roasted garlic mashed potatoes

                       

Photo credit: Thinkstock | Purestock