Soups, Salads & Appetizers

Caramelized Onion Soup Gratin… $8.50

Zuppa De Mussels… $13
in Butter, Garlic, White Wine and Fresh Sweet Basil

Soup du Jour… Market Price

Caesar Salad… $8.50
House made dressing, anchovies, shaved parmesan, garlic crostini.

Baby Iceburg Wedge… $8.50
Topped with House Made Blue Cheese Dressing, Bacon, Grape Tomatoes, Gorgonzola Cheese and Crispy Fried Sweet Onions

Chef Caprese… $10.00
Fresh Mozzarella Layered with Plum Tomatoes, Fire Roasted Bell Peppers, Arugula, Fresh Sweet Basil and Drizzled with Balsamic Vinaigrette

Grilled Romaine Hearts… $10.50
Baby tomatoes, shaved aged parmesan. Warm tomato, olive oil and caper dressing, garlic herb crostini

Add Grilled Chicken… $5.00,

Add Steak… $6.00

Add Garlic Shrimp… $7.00

Tri Colour Nacho Platter… $9.50
Cheddar, black olives, jalapeño and house made

Add Grilled Chicken or Bourbon BBQ Short Rib… $5.00

Add Steak… $6.00

Crispy Chicken Wings… $10.00
Bleu cheese, celery & carrot. Available with our incredible house-made Sauces: hot, medium, mild, bourbon BBQ or honey mustard

Steamed Little Neck Clams… $10.00
White wine, drawn butter, hot pepper sauce

Served in Garlic, White Wine, and fresh herbs… $11.00

Yuengling Steamers… $11.00
Fresh littlenecks steamed in Pennsylvania lager with julienne of Vidalia onion and sweet bell peppers

Grilled Chorizo Sausage… $10.50
Sharp imported Spanish bleu, tapenade, red wine mustard, grilled baguette

Specialty Salads and Flatbreads

Coriander and Black Sesame Crusted Yellowfin Tuna… $19.50
6oz tuna steak pan flashed and sliced over baby greens dressed in our sriracha-sesame emulsion with crispy won-ton

Basil & Arugula Pesto… $11.00
Plum tomato, fresh mozzarella, balsamic drizzle

Mediterranean Vegetable… $10.50
Garlic Cream and Basil Pesto Spread oven roasted vegetables, cured olives, feta, olive oil

Shrimp Margarita… $13.00
Basil brushed crust, garlic ~white wine shrimp, diced Roma tomato, fresh mozzarella

Bourbon BBQ Braised Short Rib… $12.00
White cheddar, green onion

Chorizo, Mushroom, and Manchego… $12.00
Basil brushed grilled crust, herb infused confit mushroom, sliced chorizo, melted manchego


All served on Camelot’s House Baked Roll accompanied by Crispy Steak Fries.

Char Grilled 8oz Black Angus Burger… $11.00
Greens, beefsteak tomato, crispy steak fries

Add Mushroom, Cheddar, Swiss, Bacon, Stilton, etc…. $1.00 each

Garlic and Herb Marinated Grilled Chicken Breast… $10.50
Beefsteak tomato, dressed greens

Add Mushroom, Cheddar, Swiss, Bacon, Stilton, etc…. $1.00 each

Fresh Atlantic Salmon Burger… $11.50
Blended with red peppers, scallion, and hand formed topped with beefsteak tomato, dressed spring mix and cilantro-lime aioli


Served with your choice of Penne, Linguini, or Pappardelle. And choice of Marinara Sauce and Garlic Cream.

Meatball & Sweet Italian Sausage… $20.50

Mediterranean Vegetables al Forno… $18.50
Herb fired eggplant, zucchini, red pepper, sweet onion

Shrimp & Clams… $25.00


Fish and Chips… $17.00
Beer batter, crispy steak fries, house made tartar, lemon

Seafood Paella… $29.50
Sea scallops, Shrimp, whole little neck clams and fresh mussels, Rosemary, sweet red peppers, chorizo, Green Peas and saffron rice prepared traditionally with olive oil over an open flame

Mediterranean Vegetable Paella… $19.50
Saffron rice, pan roasted squash, eggplant, Red Bell Peppers, onions, white beans, olive oil and rosemary, open flame prepared topped with sweet green peas

Spice Crusted Pan Roasted Sea Scallops… $32.00
Presented with saffron risotto, chef’s choice vegetables, soy brown butter sauce, crispy fried onion threads

Danish Brie Crusted Salmon Filet… $26.50
Pan-flashed and finished with earthy brie cheese and crispy crumbs, saffron rice, chef’s choice vegetables and dill cream

Cast Iron Blackened Tilapia with Cajun Style Petite Prawns… $26.50
Seasoned with chili and cumin and pan flashed in Cajun lemon butter with petite shrimp with thyme, mashed potatoes, and chef’s choice vegetables

Cinnamon Dusted Game Hen… $23.00
Oven roasted, garlic mashed potatoes, chef’s choice vegetables, and natural pan jus

Pan Roasted Filet Mignon and Sea Scallops “Land and Sea”… $40.00
8oz hand cut tenderloin steak and three jumbo sea scallops presented over sweet garlic mashed potatoes with chef’s choice vegetables and respective sauce variation.

Filet Only… $35.00

Grilled Bone In Veal Chop… $28.00
House made gnocchi, soy brown butter sauce, chef’s choice vegetables

5 Spiced Prime Centre Cut Pork Chop… $26.50
Dusted with house five-spice, pan roasted presented over wasabi mashed potato, wok flashed vegetable, house ginger teriyaki

Cast Iron Seared Delmonico Steak au Poivre… $30.00
14oz hand cut steak, finished with burnt brandy and Dijon au Poivre cream, chef’s choice vegetables, blue cheese kettle potatoes

Steak Frites… $24.00
Grilled flat iron steak, bourbon barbecue sauce, chef’s choice vegetables, crispy fried onion nest and steak fries


Restaurant Hours: 11 AM – 10 PM, 7 Days a Week.

Photo credit: Thinkstock | Purestock