Lunch: Monday – Saturday 11am – 2:45pm. Closed daily 3-4pm for sanitation purposes

Brunch: Sunday11:00am – 2:30pm Closed daily 3-4pm for sanitation purposes

Dinner: Daily 4:00pm – 9:30pm

Weekly Specials:

Tuesday is our Tapas menu only with Live Entertainment

Wednesday is our Salsa Specials


Dinner menu:

Soups, Salads & Appetizers

Caramelized Onion Soup Gratin… $9

Soup du Jour… Market Price

Caesar Salad… $8.5
House made dressing, anchovies, shaved parmesan, garlic crostini.

Grilled Romaine Hearts… $10.5
Baby tomatoes, shaved aged parmesan. Warm tomato, olive oil and caper dressing, garlic herb crostini

Add 12oz NY strip…(market price)
Add Garlic shrimp…$8
Add Salmon…$10

Tri Colour Nacho Platter… $8.5
Cheddar, black olives, jalapeño and house made

Add Grilled Chicken…$5
Bourbon BBQ Short Rib…(market price)

Crispy Chicken Wings… $11
Bleu cheese, celery & carrot. Available with our incredible house-made Sauces: hot, medium, mild, bourbon BBQ or honey mustard

Yuengling Steamers… $13
Fresh littlenecks steamed in Pennsylvania lager with julienne of Vidalia onion and sweet bell peppers

Flaming Chorizo Sausage… $14
Grilled to perfection, served flaming with a brilliant red wine mustard

Zuppa De Mussels… $13
in Butter, Garlic, White Wine and Fresh Sweet Basil

Two jumbo homemade meatballs served with pesto &
ricotta cheese, topped in our home made marinara,
served with grilled baguette

Specialty Salads and Flatbreads

Coriander and Black Sesame Crusted Yellowfin Tuna… $21
Tuna steak pan flashed and sliced over baby greens dressed in our sriracha-sesame emulsion with crispy won-tons

Olive oil crust topped with bleu cheese crumbles & cheddar with grilled chicken in our homemade buffalo sauce

Basil & Arugula Pesto… $13
Plum tomato, fresh mozzarella, balsamic drizzle

Mediterranean Vegetable… $11
Garlic Cream and Basil Pesto Spread oven roasted vegetables, cured olives, feta, olive oil

Shrimp Margarita… $15
Basil brushed crust, garlic ~white wine shrimp, diced Roma tomato, fresh mozzarella

Bourbon BBQ Braised Short Rib… $15
White cheddar, green onion


All served on Fresh Rolls accompanied by Crispy Steak Fries.

Char Grilled 8oz Black Angus Burger… $12
Greens, beefsteak tomato, crispy steak fries

Add Mushroom, Cheddar, Swiss, Bacon, Stilton, etc…. $1.00 each

Garlic and Herb Marinated Grilled Chicken Breast… $12
Beefsteak tomato, dressed greens

Add Mushroom, Cheddar, Swiss, Bacon, Stilton, etc…. $1.00 each

Fresh Atlantic Salmon Burger… $14
Blended with red peppers, scallion, and hand formed topped with beefsteak tomato, dressed spring mix and cilantro-lime aioli


Served with your choice of Penne, Linguini, or Pappardelle. And choice of Marinara Sauce and Garlic Cream.

Fra Diavolo ..sautéed with jumbo shrimp, scallops, calamari and cooked with garlic in a spicy marinara sauce…..$32

Shrimp & Clams… $28
Jumbo shrimp and little neck clams sauteed to perfection with your choice of sauce

Fresh Zucchini Spaghetti..$19
Severed with a saffron infused lemon wine sauce with sauteed garlic & grape tomatoes
Add Shrimp…$9
Add Chicken…$5


Fish and Chips… $18
Cod filet-Beer battered to order,served with crispy steak fries and our house made tartar, topped with lemon

Seafood Paella… $33
Sea scallops, Shrimp, whole little neck clams and fresh mussels, Rosemary, sweet red peppers, Chorizo, Green Peas and saffron rice prepared traditionally with olive oil over an open flame

Mediterranean Vegetable Paella… $23
Saffron rice, pan roasted squash, zucchini, eggplant, Red Bell Peppers, onions, white beans, olive oil and rosemary, open flame prepared topped with sweet green peas

Spice Crusted Pan Roasted Sea Scallops… $33
Presented with petite gnocchi sautee, chef’s choice vegetables topped in our soy brown butter sauce and crispy fried onion threads

Danish Brie Crusted Salmon Filet… $33
Pan-flashed and finished with earthy brie cheese and crispy crumbs, saffron rice, chef’s choice vegetables and finished with a chipolilte aioli

Tuscan Chicken… $25
Grilled chicken breast in a red wine, pearl onion and rosemary reduction, served over garlic mashed potatoes and chef’s vegetable of the day

Grilled chicken, topped with a buttery lemon caper sauce, served with garlic mashed potatoes and chef’s seasonal vegetable

Pan Roasted Filet Mignon and Sea Scallops “Land and Sea”… $44
8oz hand cut tenderloin steak and three jumbo sea scallops presented over sweet garlic mashed potatoes with chef’s choice vegetables and respective sauce variation.

Filet Only… $40

Pan seared bone-in veal chop served with calabrese- style potatoes, onions & mixed peppers

Prime Cut Pork Chop Calabrese Style 14oz Prime Center Bone-In Chop Served With Calabrese Style Potatoes, Onions and Mixed Hot Cherry Peppers

Grilled 12oz USDA Choice Cut, Topped with Crispy Fried Onions, your Choice of Bourbon Barbecue Sauce or Au Poivre. Served with Crispy Steak Fries and Chef’s Choice Vegetable.

Cast Iron Seared Delmonico Steak au Poivre… $33
14oz hand-cut steak, finished with burnt brandy and Dijon au Poivre cream, chef’s choice vegetables and roasted garlic mashed potatoes


Photo credit: Thinkstock | Purestock