Dinner Menu
Soups, Salads & Appetizers
Caramelized Onion Soup Gratin… $8.50
Zuppa De Mussels… $13
in Butter, Garlic, White Wine and Fresh Sweet Basil
Soup du Jour… Market Price
Caesar Salad… $8.50
House made dressing, anchovies, shaved parmesan, garlic crostini.
Baby Iceburg Wedge… $8.50
Topped with House Made Blue Cheese Dressing, Bacon, Grape Tomatoes, Gorgonzola Cheese and Crispy Fried Sweet Onions
Chef Caprese… $10.00
Fresh Mozzarella Layered with Plum Tomatoes, Fire Roasted Bell Peppers, Arugula, Fresh Sweet Basil and Drizzled with Balsamic Vinaigrette
Grilled Romaine Hearts… $10.50
Baby tomatoes, shaved aged parmesan. Warm tomato, olive oil and caper dressing, garlic herb crostini
Add Grilled Chicken… $5.00,
Add Steak… $6.00
Add Garlic Shrimp… $7.00
Tri Colour Nacho Platter… $9.50
Cheddar, black olives, jalapeño and house made
Add Grilled Chicken or Bourbon BBQ Short Rib… $5.00
Add Steak… $6.00
Crispy Chicken Wings… $10.00
Bleu cheese, celery & carrot. Available with our incredible house-made Sauces: hot, medium, mild, bourbon BBQ or honey mustard
Steamed Little Neck Clams… $10.00
White wine, drawn butter, hot pepper sauce
Served in Garlic, White Wine, and fresh herbs… $11.00
Yuengling Steamers… $11.00
Fresh littlenecks steamed in Pennsylvania lager with julienne of Vidalia onion and sweet bell peppers
Grilled Chorizo Sausage… $10.50
Sharp imported Spanish bleu, tapenade, red wine mustard, grilled baguette
Specialty Salads and Flatbreads
Coriander and Black Sesame Crusted Yellowfin Tuna… $19.50
6oz tuna steak pan flashed and sliced over baby greens dressed in our sriracha-sesame emulsion with crispy won-ton
Basil & Arugula Pesto… $11.00
Plum tomato, fresh mozzarella, balsamic drizzle
Mediterranean Vegetable… $10.50
Garlic Cream and Basil Pesto Spread oven roasted vegetables, cured olives, feta, olive oil
Shrimp Margarita… $13.00
Basil brushed crust, garlic ~white wine shrimp, diced Roma tomato, fresh mozzarella
Bourbon BBQ Braised Short Rib… $12.00
White cheddar, green onion
Chorizo, Mushroom, and Manchego… $12.00
Basil brushed grilled crust, herb infused confit mushroom, sliced chorizo, melted manchego
Sandwiches
All served on Camelot’s House Baked Roll accompanied by Crispy Steak Fries.
Char Grilled 8oz Black Angus Burger… $11.00
Greens, beefsteak tomato, crispy steak fries
Add Mushroom, Cheddar, Swiss, Bacon, Stilton, etc…. $1.00 each
Garlic and Herb Marinated Grilled Chicken Breast… $10.50
Beefsteak tomato, dressed greens
Add Mushroom, Cheddar, Swiss, Bacon, Stilton, etc…. $1.00 each
Fresh Atlantic Salmon Burger… $11.50
Blended with red peppers, scallion, and hand formed topped with beefsteak tomato, dressed spring mix and cilantro-lime aioli
Pasta
Served with your choice of Penne, Linguini, or Pappardelle. And choice of Marinara Sauce and Garlic Cream.
Meatball & Sweet Italian Sausage… $20.50
Mediterranean Vegetables al Forno… $18.50
Herb fired eggplant, zucchini, red pepper, sweet onion
Shrimp & Clams… $25.00
Entrees
Fish and Chips… $17.00
Beer batter, crispy steak fries, house made tartar, lemon
Seafood Paella… $29.50
Sea scallops, Shrimp, whole little neck clams and fresh mussels, Rosemary, sweet red peppers, chorizo, Green Peas and saffron rice prepared traditionally with olive oil over an open flame
Mediterranean Vegetable Paella… $19.50
Saffron rice, pan roasted squash, eggplant, Red Bell Peppers, onions, white beans, olive oil and rosemary, open flame prepared topped with sweet green peas
Spice Crusted Pan Roasted Sea Scallops… $32.00
Presented with saffron risotto, chef’s choice vegetables, soy brown butter sauce, crispy fried onion threads
Danish Brie Crusted Salmon Filet… $26.50
Pan-flashed and finished with earthy brie cheese and crispy crumbs, saffron rice, chef’s choice vegetables and dill cream
Cast Iron Blackened Tilapia with Cajun Style Petite Prawns… $26.50
Seasoned with chili and cumin and pan flashed in Cajun lemon butter with petite shrimp with thyme, mashed potatoes, and chef’s choice vegetables
Cinnamon Dusted Game Hen… $23.00
Oven roasted, garlic mashed potatoes, chef’s choice vegetables, and natural pan jus
Pan Roasted Filet Mignon and Sea Scallops “Land and Sea”… $40.00
8oz hand cut tenderloin steak and three jumbo sea scallops presented over sweet garlic mashed potatoes with chef’s choice vegetables and respective sauce variation.
Filet Only… $35.00
Grilled Bone In Veal Chop… $28.00
House made gnocchi, soy brown butter sauce, chef’s choice vegetables
5 Spiced Prime Centre Cut Pork Chop… $26.50
Dusted with house five-spice, pan roasted presented over wasabi mashed potato, wok flashed vegetable, house ginger teriyaki
Cast Iron Seared Delmonico Steak au Poivre… $30.00
14oz hand cut steak, finished with burnt brandy and Dijon au Poivre cream, chef’s choice vegetables, blue cheese kettle potatoes
Steak Frites… $24.00
Grilled flat iron steak, bourbon barbecue sauce, chef’s choice vegetables, crispy fried onion nest and steak fries