Printer Friendly Menu

Mother's Day Brunch (ala carte) starting at 11am and will serve up until 6pm. 

RESERVATIONS ARE HIGHLY RECOMMENDED.

Soups 
Creamy Spring Asparagus 7.5
Shrimp Bisque with Port Wine Reduction 8

International Quiche and Salad Plates

Swiss – gruyere, asparagus and sweet red onion 9.5

Spanish- Sheeps milk manchego, chorizo sausage and red bell pepper 9.5

Italian- Buffalo mozzarella, Roma tomato and fresh basil 9.5 

American- Cooper American cheese, bacon, beefsteak tomato and green onion 9.5


Each quiche accompanied by a petite house salad of crisp spring greens, baby tomato, carrot ribbons, thin sliced cucumber and leek dressed with your choice of the following vinaigrettes: 
Orange White Balsamic, Dark Balsamic or 
Sherry Black Cherry Vinaigrette


Omelettes and Frittatas

Four Egg Omelettes ( accompanied by skillet potatotes and toast)

Sliced Honey Ham- Sautéed onion and bell pepper finished with American cheese 10.5

Asparagus Tips – Amish cheddar cheese and baby tomato 10.5 

Portabella Mushroom- Diced Roma tomato, fresh basil leaf and melted mozzarella 10.5


Frittatas


Mediterranean- Roasted vegetables, sliced Kalamata olives and aged feta cheese 10.5

Spicy Chorizo Sausage – Roasted red peppers, baby artichoke hearts and manchego cheese 10.5

Benedict- Open faced omelette dressed with thin sliced ham, grilled asparagus and herbed hollandaise 10.5 


Chef Selected Brunch Entrees

Crispy Skin Salmon – Saffron rice, asparagus, herbed hollandaise 19
Spice Dusted Seared Sea Scallops – Mild and earthy spice blend, potato-chorizo hash herb infused wild mushrooms, spring asparagus sauté, soy -brown butter sauce 19.5 

Crab Stuffed Lobster Tail – A 4 ounce cold water tail stuffed with seasoned jumbo lump crabmeat and slow roasted with drawn butter then finished with a lemon caper beurre blanc. Served with champagne asparagus and pilaf of basmati rice 26.5

Half Cornish Hen Alforno Style – Savory citrus marinade, fire roasted and accompanied by our carrot mashed potatoes and toasted brussel sprouts 16.5

Apricot Stuffed Pork Loin- Crusted with pistachio, oven roasted and finished with sweet madiera demi sautéed asparagus and sweet carrot whipped potato 18.5

Tips of Filet Mignon- Extremely tender filet tips seasoned with our house blend and cast iron seared and glazed with red wine, served with garlic champagne brussel sprouts and herb roasted potatoes 19.5


Perfectly Portioned for Brunch…………..Enjoy!

Children’s Brunch Menu
(Offered to Little Ones Under 10 Years Old)

French Toast Sticks

Two Egg Cheese Omelette

Camelot Burger with Crispy Steak Fries

Chicken Tenders with Crispy Steak Fries

Bowtie Macaroni and Cheese 

All Menu Items $ 7.50

Bienvenuto! Enjoy Our New Monday Night Pasta Specials!

To Start

Pasta Fagioli - pasta, white beans and fresh herbs simmered with tomato parmesan broth
Or
Garlic Knots (5) served with Marinara Sauce 
4.95

Main Course 12.5

Additional Offerings

Meatballs (2) or Italian Sausage 3.5
Mediterranean Grilled Vegetable 3.5
Grilled Marinated Chicken Breast 4
Calamari (Tender Tubes and Tentacles) 4 
Whole Little Neck Clams (5) 4.5 
Large Mediterranean Shrimp (4) 5 

To Finish

Try Our House made Tiramisu! 7.5